Even if you have diabetes, you don’t need to say goodbye to your sweet tooth just yet! Honey is a great, versatile kitchen staple that everyone enjoys. It can be added to your morning coffee or tea or used as a natural sweetener in various baked goods. However, there is some debate regarding the use […]
Guava is a delicious and nutritious fruit found all year round in most warm and temperate states. They are tasty and have a low Glycemic Index (GI), which measures how quickly carbohydrates are broken down and released as glucose into the system. It means guavas can be particularly helpful in maintaining healthy blood sugar levels. […]
The sugar and calorie content of fresh and dried fruits is the main difference between them. The drying process causes the fruit to lose water mass and volume, making the sugars and nutrients more concentrated. As a result, dried fruits contain more calories and sugar than fresh fruit. However, It does not mean they are […]
Custard apples, also known as ‘sweetsop’, ‘sweet apples’, ‘annona’, are a fruit that is native to the tropical regions of America. It has sweet and creamy flesh. They are oval or heart-shaped. This unusual-looking fruit comes with green or yellow skin with a bumpy texture. The fruit’s flesh is white or pink and tastes creamy […]
Coffee is a popular and refreshing drink for many, yet it can become addictive. Those who consume coffee regularly may experience difficulty functioning without it, as caffeine which gives energy and reduces fatigue can also make you depend on it for the same. Coffee is well known for its pleasant taste and the ability to […]
Coconut water is clean, fresh, and free of preservatives and artificial sweeteners. The use of coconut water is known to have various health benefits. Due to its two most vital salts, potassium and sodium, it is a wonderful drink for maintaining electrolyte balance before and after any physical activity. In addition, it contains critical amino […]
Sabudana, also known as tapioca pearl or sago, is a starch derived from tapioca roots. Its neutral taste makes it a popular ingredient for thickening liquids, soups, and sauces. Additionally, it adds texture to the bread, cakes, and other baked goods. Sabudana can be cooked by roasting, boiling, or fermenting. Despite being a non-cereal carbohydrate, […]
If you are searching for a diabetic-friendly snack that won’t cause your blood sugar to spike, you don’t have to look any further than your kitchen table or refrigerator. The idea that fruit is unsafe for diabetics is a misconception that several researchers and experts discard. But how does dried fruit, specifically raisins, affect blood […]
Are you living with diabetes? Do you feel limited in what you can eat daily? Unfortunately, this is an all too common issue for those with diabetes. Diabetes is a chronic condition in which blood sugar levels are too high. Managing this illness in everyday life can be tricky, as it disrupts the balance of […]