This chia pudding recipe is filled with all sorts of good stuff: Greek yogurt, fresh strawberries and blueberries, chia seeds, almonds — and of course, Cookies & Creamy Shakeology.
All these fresh, delicious flavors complement each other to create a yummy chia pudding that you can eat at home, on the go, and at any time of day.
Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get a bag (or two!) here.
Prep Time
5 mins
Cook Time
0 mins
Total Time
4 hrs 5 mins
Calories 385 kcal
Author Beachbody
-
½
cup / 120 ml
unsweetened almond milk -
1
scoop
Cookies & Creamy Shakeology -
1
Tbsp.
chia seeds -
½
tsp.
pure almond extract -
⅓
cup / 80 g
reduced-fat (2%) plain Greek yogurt -
¼
cup / 30 g
fresh raspberries -
¼
cup / 35 g
fresh blueberries -
1
Tbsp.
finely chopped unsalted almonds
-
Add almond milk, Shakeology, chia seeds, and extract to a 16-oz. (450-ml) jar (or sealable container); stir until well mixed and no lumps remain. Seal jar.
-
Refrigerate for at least 4 hours (or overnight).
-
Top with yogurt, raspberries, blueberries, and almonds just before serving.
-
Store refrigerated in an airtight container for up to 4 days.
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
*Total Sugars 15 g, Added Sugars 5 g
Nutrition Facts
Cookies & Creamy Chia Almond Berry Pudding
Amount Per Serving (1 serving)
Calories 385
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 413mg18%
Carbohydrates 33g11%
Fiber 14g58%
Sugar 15g17%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.
Container Equivalents (Regular & Vegan)
½ Purple
1½ Red
½ Blue
½ Orange
½ tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.