Copycat Peanut Butter Cups


Copycat Peanut Butter Cups

One bite of these Copycat Peanut Butter Cups with Vanilla Shakeology is like tasting confection perfection: The perfect balance of flavor and sweetness and utter deliciousness.

The best part? You can have these peanut butter cups every single day.

They’re a delicious treat for sure, but since they’re made with Vanilla Shakeology, you’re also getting superfood nutrition in addition to all that yummy peanut buttery chocolately flavor. #winwin

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get your favorite flavors here.

Side view of Copycat Peanut Butter Cups

Overhead shot of Copycat Peanut Butter Cups

Side view of Copycat Peanut Butter Cups

These Copycat Peanut Butter Cups are the — full of deliciously peanut buttery and chocolatey flavor!

Prep Time
30 mins

Cook Time
1 min

Total Time
41 mins

Servings 12 servings, 1 cup each

Calories 73 kcal

Author Beachbody

  • 12
    muffin/cupcake liners

  • cup / 95 g
    semisweet chocolate chips
  • 1
    extra-virgin coconut oil
  • 1
    Vanilla Shakeology

  • cup / 30 g
    peanut butter powder

  • cup / 80 g
    100% pumpkin puree
  1. Line a muffin pan with 12 muffin liners; set aside.

  2. Place chocolate chips and coconut oil in microwave-safe bowl. Microwave for 30 seconds; stir; microwave for an additional 30 seconds or until just melted. Do not overcook.

  3. Spoon 1 tsp. of chocolate mixture into each muffin paper; tip each paper from side to side until bottom is coated. Place pan in freezer for 5 minutes or until chocolate hardens.

  4. Place Shakeology, peanut butter powder, and pumpkin in a medium bowl. Using clean hands, mix until a uniform dough forms.

  5. Divide dough into 12 equal pieces then flatten into discs approximately 1½ inches (4 cm) in diameter, or just smaller than the base of the muffin cups. Place one disc in each muffin cup.

  6. Drizzle 1 tsp. of chocolate mixture over each disc; tip muffin pan from side to side until top of each disc is coated. Use any remaining chocolate to fill in gaps around the edges of each disc. Freeze for 30 minutes, or until chocolate hardens.

  7. Serve immediately, or store frozen in an airtight container for up to 1 month. If frozen, let thaw for 2 minutes before serving.

Gluten-Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 5 g, Added Sugars 5 g

Nutrition Facts

Copycat Peanut Butter Cups

Amount Per Serving (1 cup)

Calories 73
Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 1mg0%

Sodium 14mg1%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 5g6%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

Container Equivalents

1 Yellow

2B Mindset Plate It!

Enjoy two cups as an FFC.

Side view of Copycat Peanut Butter Cups

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